Fish pickle(chura fish)

Homemade Chura Fish Pickle is a bold, spicy, and aromatic delicacy made from fresh chura (tuna) fish and traditional Kerala spices. Carefully cleaned fish pieces are cooked until tender, lightly fried, and then slow-cooked in fragrant oil with ginger, garlic, curry leaves, and freshly roasted spice powders.

A touch of vinegar adds a pleasant tang, while the oil helps preserve the pickle and intensify the flavors over time. The meaty texture of chura absorbs the spices beautifully, resulting in a rich, fiery pickle with deep, long-lasting taste 🌶️🐟

Prepared using authentic homemade methods and free from artificial preservatives, chura fish pickle pairs perfectly with steamed rice, ghee rice, kanji, dosa, chapati, or even bread. A true coastal favorite that brings the warmth and nostalgia of traditional home kitchens to every bite 😋