Kakkayirachi Pickle – Spicy & Authentic Coastal Delight
Indulge in the bold and unique taste of Kakkayirachi Pickle (Clam Meat Pickle), made with fresh clam meat, slow-cooked in aromatic Kerala spices, and preserved in gingelly oil. A rare and flavorful treat for seafood lovers.
Made with tender, cleaned clam meat
Traditional naadan preparation
No artificial colors or preservatives
Rich, spicy, and long-lasting flavor
Available Sizes: 250 gm, 500 gm and 1 kg
Pricing: 1 kg at just ₹900/- only.