Homemade chilli pickle is a spicy and flavorful condiment prepared using fresh green or red chillies combined with traditional spices and oil. The chillies are thoroughly washed, dried, and cut into pieces before being mixed with salt to soften them and enhance their pungency. A fragrant blend of spices such as mustard seeds, fenugreek, turmeric, and red chilli powder is then added, along with oil and sometimes vinegar or lemon juice for tanginess.
The pickle has a bold, fiery taste with a perfect balance of heat, salt, and slight sourness. As it matures, the flavors intensify, making it a favorite accompaniment to simple meals. Homemade chilli pickle is commonly enjoyed with rice, curd rice, dosa, idli, chapati, or plain dal, adding a sharp and spicy kick to everyday food.
mango and mix 500g=125rs
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