Cheeru Meen Achar (Anchovy Fish Pickle) – Spicy, Crispy & Homemade
Bring home the bold flavors of Kerala with Cheeru Meen Achar, made from crispy anchovies (natholi/cheeru meen) fried to perfection and blended with a rich mix of traditional spices. A must-have side dish for fish lovers.
Made with fresh anchovies
Crispy texture with spicy, tangy masala
No artificial colors or preservatives
Perfect with rice, kanji, or chapathi
Packaging & Pricing:
250 gm – ₹300/-
500 gm – ₹600/- only.