Banana chips

Homemade banana chips are a crispy and delicious snack made from fresh raw bananas, traditionally prepared by deep-frying thinly sliced bananas in coconut oil. The bananas are peeled, sliced evenly, and immediately fried to retain their natural color and crispness. During frying, a light seasoning of salt—sometimes mixed with a hint of turmeric—is added to enhance the flavor.

The chips have a perfect balance of crunch and mild natural sweetness, with a rich aroma from the coconut oil. Free from artificial preservatives, homemade banana chips are fresh, wholesome, and highly addictive. They are enjoyed as a tea-time snack, festive treat, or travel snack, and are especially popular in South Indian and Kerala cuisine.