Asafoetida powder\കൂട്ടുപെരുങ്കായം

Koottuperumkayam is a traditional spice blend commonly used in Kerala-style cooking. It is a form of compounded asafoetida (hing) mixed with other aromatic ingredients, giving it a strong and distinctive flavor. Known for its powerful aroma and digestive benefits, it is usually added in small quantities to pickles, curries, and other dishes to enhance taste and improve digestion. Its rich, pungent flavor plays an important role in traditional South Indian cuisine. 100gm= 100rs

Koottuperumkayam is a strong aromatic spice blend used in traditional cooking to enhance flavor and aid digestion, commonly added to pickles and curries.