FISH PICKLE

Fish pickle is a spicy, tangy South Indian delicacy made by marinating and frying fresh fish pieces, then preserving them in a rich blend of spices, vinegar, ginger, garlic, and curry leaves. It has a bold flavour with a perfect balance of heat, sourness, and aroma. 😋

This pickle is prepared using firm fish like seer fish, tuna, or sardines, which absorb the spices well and stay fresh for a long time. Fish pickle is commonly enjoyed with rice, kanji (rice gruel), chapati, or even as a side dish during travel due to its good shelf life