Mango pickle is a traditional Indian condiment made from raw, unripe mango pieces mixed with salt, red chilli powder, turmeric, mustard seeds, fenugreek, and aromatic spices. The mango pieces are sun-dried or marinated to absorb the spices and preserved in oil, usually mustard or sesame oil. It has a strong tangy, spicy, and slightly bitter taste that develops richer flavour over time. Mango pickle is commonly served with rice, curd rice, dosa, chapati, and other Indian meals.
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