Banana chips

Homemade Banana Chips Using Coconut Oil are a crunchy, golden delight made the traditional way with raw nendran bananas and pure coconut oil. The bananas are thinly sliced and carefully fried in fresh, cold-pressed coconut oil, giving the chips their signature crisp texture and naturally rich aroma.

Lightly seasoned with salt (or a hint of turmeric, as per tradition), these chips have a perfect balance of crunch, mild sweetness, and coconut flavour without being greasy. Made in small batches with no artificial colours, preservatives, or additives, they capture the authentic taste of homemade goodness.

Perfect as a tea-time snack, festive treat, or travel munch, these banana chips are wholesome, satisfying, and deeply nostalgic—just like the ones made at home in Kerala 🥥🍌

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