Homemade mango pickle is a bold, tangy, and spicy traditional delicacy made from fresh raw mangoes, carefully cut and sun-dried to preserve their crunch. The mango pieces are mixed with aromatic spices like red chilli powder, mustard seeds, fenugreek, asafoetida, and salt, then lovingly soaked in pure gingelly (sesame) oil to enhance flavor and shelf life.
Each batch is prepared using age-old home recipes, without any artificial preservatives or additives, giving it an authentic homemade taste. The pickle matures over time, allowing the spices to blend deeply into the mango, resulting in a perfect balance of sourness, heat, and spice.
Perfect as a side dish with rice, curd rice, kanji, dosa, chapati, or paratha, homemade mango pickle brings back nostalgic flavors of traditional kitchens and family meals. ðŸ¥âœ¨
WhatsApp no 9747039385
Need help? Our team is just a message away