Beetroot pickle

Homemade beetroot pickle is a colorful and flavorful condiment made using fresh beetroot combined with aromatic spices and oil. The beetroot is thoroughly washed, peeled, and cut into small pieces, then lightly cooked or sautéed to soften it while retaining its natural sweetness and vibrant color. It is then mixed with a blend of traditional spices such as red chilli powder, mustard seeds, turmeric, garlic, and sometimes vinegar or lemon juice for a mild tanginess.

The pickle has a unique balance of earthy sweetness, spiciness, and slight sourness, with a rich aroma from the spices. Preserved in oil and spices, homemade beetroot pickle can be stored in an airtight container and tastes even better as the flavors mature. It is commonly served as a side dish with rice, curd rice, chapati, or dosa, adding both taste and nutritional value to meals.

lemon and dates 500g=250rs

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