Garlic pickle

Homemade garlic pickle is a bold and flavorful condiment prepared using fresh garlic cloves blended with aromatic spices and oil. The garlic is lightly crushed or kept whole, allowing it to absorb the rich blend of red chilli powder, mustard seeds, fenugreek, turmeric, and salt. Slow mixing with warm oil enhances the pungent aroma and preserves the pickle naturally.

As it matures, the garlic softens and develops a deep, tangy, and spicy taste with a hint of bitterness from the spices. The pickle has a glossy texture and a strong, appetizing fragrance. Homemade garlic pickle pairs excellently with rice, curd, chapati, or dosa, adding a sharp and spicy kick to everyday meals.

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