Chicken pickle

Homemade chicken pickle is a spicy and flavorful non-vegetarian delicacy prepared using tender, boneless chicken pieces cooked in aromatic spices and preserved in oil. The chicken is first cleaned, marinated, and fried until golden brown, which helps enhance its taste and shelf life. It is then mixed with a rich blend of traditional spices such as red chilli powder, turmeric, mustard seeds, garlic, ginger, curry leaves, and vinegar or lemon juice for tanginess.

The pickle has a bold, fiery flavor with a perfect balance of spice, sourness, and salt. The oil and spices act as natural preservatives, allowing the pickle to be stored for several days when kept in an airtight container. Homemade chicken pickle is commonly enjoyed as a side dish with rice, curd rice, dosa, chapati, or bread, making it a popular treat for special occasions and travel.

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