Beef pickle

Homemade beef pickle is a rich, spicy, and aromatic delicacy prepared using tender pieces of beef cooked with traditional spices and preserved in oil. The beef is first cleaned, cut into small bite-sized pieces, and cooked until soft with turmeric, salt, and basic seasonings. It is then shallow-fried or sautéed to remove excess moisture, which helps increase the shelf life of the pickle.

The fried beef is mixed with a flavorful blend of spices such as red chilli powder, coriander powder, fenugreek, mustard seeds, ginger, garlic, and curry leaves, all sautéed in hot oil. Vinegar or lemon juice is added to provide a tangy taste and act as a natural preservative. The pickle is slow-cooked until the oil separates and coats the beef evenly, giving it a deep, dark…

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