Fish pickle (Meen Achar) is a spicy, tangy, preserved condiment featuring fried or dried fish pieces marinated in a potent mix of spices, vinegar, oil, ginger, and garlic, creating a flavorful side dish that’s a staple in many cultures, especially South India, offering a taste of the sea with a fiery kick, perfect with rice or bread. homemade kerala fish pickle 200gm=200rs
Need help? Our team is just a message away