Homemade prawn pickle, 200gm=200rs /500gm=500rs known by names like Chemmeen Achar in Kerala or Prawn Balchao in Goa, is a spicy, tangy, and aromatic seafood condiment popular in many coastal regions of India. It features succulent prawns blended with a rich mixture of traditional spices, ginger, garlic, and vinegar, all preserved in oil.
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