Kakka Achar (clam fry pickle)

Kakka pickle (clam fry )

A true coastal delicacy, our Clam Meat Pickle is prepared using hand-cleaned, tender clam pieces slow-cooked with roasted spices and pure gingelly oil. Each batch captures the rich taste of the sea, balanced with the heat of red chilli, the aroma of garlic, and the deep flavour of traditional Kerala-style pickle masala.

Crafted in small quantities with no preservatives, this pickle delivers an authentic, spicy, and tangy burst that pairs perfectly with rice, kanji, dosa, chapathi, or even as a side for seafood meals.

Fresh. Spicy. Coastal Kerala in every spoon — only at Sindhu’s Kitchen.

Price: 500 gm RS 399/- only.