Natholi (anchovy) Pickle

Natholi Pickle (Anchovy Pickle)

Ingredients: Natholi (Anchovy Fish), Salt, Garlic, Ginger, Vinegar, Edible Oil

Price: 150 g – ₹100 | 250 g – ₹180

Features & Benefits:

Prepared using fresh natholi (anchovy) — small in size but rich in taste and nutrients.

Blended with homemade spices, garlic, and ginger for an authentic Kerala coastal flavor.

Naturally tangy and spicy, making it a perfect side dish for rice, chapati, or kanji.

Rich in protein and omega-3 fatty acids, supporting heart and brain health.

100% homemade, preservative-free, and crafted in small batches for quality and freshness.