Velichannayappam – Soft, Sweet & Rich with Ghee
A traditional Kerala delicacy made with rice flour, jaggery, ripe banana, and cardamom – deep-fried in pure coconut oil or ghee (velichanna) for that irresistible aroma and taste.
Golden, fluffy, and bursting with natural sweetness – a festive favorite and perfect tea-time snack.
Often prepared during festivals and special occasions as an offering (prasadam), or simply to enjoy the nostalgic flavor of Kerala homes.
100% Homemade
No preservatives or additives
Made fresh with pure velichanna and love
Pricing: 1 nos ₹12/- only.
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